Organic Peanuts, with skin

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Peanuts, with skin

As is so often the case with natural foods, the good thing about our organic peanuts is not only under the seed coat, but also in it. Although the peanut’s brown skin tastes bitter, when ground it gives peanut preparations an intense, unmistakable aroma and an appetizing color. More and more often peanuts with skin are also requested as a snack, because customers attach importance to pure goods with all their health beneficial ingredients. With around 48 g fat, peanuts are on the lower fat scale of all nuts. Their protein content, on the other hand, leads the table: 25.3 g are regarded as the accepted cut for raw peanuts, while roasted peanuts slightly increase this content to 25.6 g due to the loss of moisture. Consumers can expect about 10 mg vitamin E for organic peanuts. Vitamin E is considered a scavenger of free radicals, which have a negative effect on the cells of the human body. Together with vitamin A, which is also abundantly contained in peanuts, vitamin E is one of the most important antioxidants.

Use

Our organic peanuts with skin are not only suitable as healthy pet food. They are pure or salted and spiced and also a delicious snack for us. They taste just as good in party mixes as in mueslis. Peanut butter, sweet and savory nut spreads get a more savory note and strong color with peanuts with skin. These peanuts are also popular for further processing in party pastries, biscuits and cakes. Here they not only provide health-promoting dietary fibres in the dough, but also a loose consistency. Asian dishes gain from the intense taste of this nut variant. For curries, peanut sauces, vegetarian and vegan spreads, our organic peanuts with skin are also a crunchy, spicy ingredient.