Organic Cashews, salted with pepper
For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.
Cashews, salted with pepper
The sweet mildness of the cashews and the aromatic spiciness of fresh pepper not only attract each other. Whoever tries this combination will also be seduced by the taste experience. Health benefits also complement each other. In addition to the high-quality, unsaturated fats of organic cashews and their minerals and vitamins, the appetising and digestive effects of pepper are also beneficial. Both the ingredients of cashew nut and pepper can stimulate the metabolism. They contribute to the renewal of the body cells and are helpful for the activity of all muscles. We use selected raw materials for our pepper-flavoured organic cashews, which are processed quickly after harvesting. Thanks to gentle production processes, the ingredients and the typical taste of the cashews are preserved.
Use
Exclusive snack compositions and upscale gastronomy benefit equally from the peppery organic cashews. Whether the cashews are packaged for themselves or become part of an interesting mix is entirely up to you as a bulk consumer. Chocolate with spices is still in vogue. If the nutty component is then added, the surprise effect for the connoisseur is inevitable. The interaction with fruits is also conceivable for our organic cashews, salted with pepper. Strawberries with pepper have long since become classics, but citrus fruits and exotic fruit mixtures are also conceivable as partners for the hot grains and mild nuts. If you want to process the cashews further, this product will save you work and time. Savory bread spreads and ready meals with fish, chicken or vegetables are tastefully rounded off by these cashews.
Product features
Nutritional table
Nutritional values are subject to usual fluctuations in natural products.
Note
5 kg vakuum-Beutel im Karton5 kg vacuum-bag in carton
Kühl und trocken lagern Keep cool and dry
Min. 12 Monate ab Produktionsdatum (vakuum verpackt) Min. 12 months from production date (vacuum packed)
