Organic Hazelnuts, diced and roasted

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Hazelnuts, diced and roasted

Freshly harvested organic hazelnuts come onto the market from the best growing regions in Europe, namely Turkey and Italy. We offer you this selected quality chopped and roasted. In a gentle roasting process, balanced aromas are created which combine ideally with the savoury taste of the hazelnut. The valuable ingredients of the hazelnut, namely minerals, vitamins and unsaturated fatty acids, are largely retained in this process. In addition, however, there is an attractive caramel tone, which optically enhances the chopped hazelnuts. Also in this variant our organic hazelnuts are an important component of a healthy diet, since even a small amount of nuts covers a not insignificant part of the daily requirement of potassium, magnesium and vitamin E.

Use

A Frankfurt wreath without hazelnut brittle? Unthinkable! But not only this classic does not get along without chopped hazelnuts, they are absolutely indispensable in the bakery. The crispy nut biscuits, the Nussbaisertorte, the decoration on the chocolate icing of the cake are quickly made thanks to our chopped and roasted organic hazelnuts. Fruit cakes – with and without crumble – give the crunchy nut pieces that certain something. They are also popular in nut splinters, chocolate compositions and pralines. In fruit spreads and jams, this fine nut variety surprises with its crunchy bite. In pestos and nut sauces, roasted hazelnuts provide a strong aroma without pushing themselves to the fore. Roasted hazelnuts are ideal on and in venison dishes, as breading or for making savoury side dishes such as nut noodles. Our chopped and roasted organic hazelnuts also take a lot of work off your hands because they can be used immediately.