Organic Kidney beans

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Kidney beans

The name of the kidney bean indicates its shape: This is curved and resembles a kidney. The red kidney beans are a variant of the garden bean (Phaseolus vulgaris). This variety originated in Peru. However, it was already brought to Europe during the colonial period. Kidney beans require a humid and warm climate for a plentiful crop yield. Besides America and Africa, today’s main cultivation areas are other Asian countries, especially China. Our organic kidney beans also come from China, where we buy them for our customers under our own control from proven trading partners. This ensures that all requirements for organic certification are met. It is also important to us that our products are grown sustainably and traded fairly. Our organic kidney beans, like other varieties of bean, bring nutritional value and nutrients to the table. They are rich in protein, carbohydrates and fibre. They also make a valuable contribution to the daily supply of minerals such as potassium, calcium, magnesium and iron. Organic kidney beans become soft when cooked, they are slightly floury and have a sweetish taste of their own. The red beans easily take on the aroma of spices, so stews and soups get their typical taste through and through.

Use

The floury beans are particularly suitable for stews. Kidney beans are widely known and popular as Chili con carne, in vegetarian cuisine Chili sin carne. Kidney beans are suitable for baked and gratinated casseroles. The red beans give soups a typical bean taste and a creamy consistency. Kidney beans are flavoured with spices such as caraway and cumin, aniseed and fennel. These spices make kidney beans more digestible and at least reduce the unwanted bean effect they are promised. Kidney beans are an essential part of taco fillings, and spreads also benefit from their sweet taste and floury. Cooked and well dressed, the red beans are appreciated in satiating salads. As a snack, roasted or as chips, kidney beans have long been a party hit with us.