Organic Pinto beans

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Pinto beans

The pretty cream beans from South America with their red speckles look like painted. And that’s exactly why they got their name. “pinto” means painted in Spanish. We also know them as quail beans, which also indicates their appearance. When cooking, however, her drawing loses itself more or less. In the USA and in the northwest of Mexico pinto beans are widespread, there they also have their large cultivation areas. Pinto beans become floury when cooked, their savory taste is clearly that of beans. Pinto beans are a variety of garden beans. Their ingredients give an idea of why this variety has been a staple food for a long time and why it is so popular today. They are low in fat, but they also contain a good portion of protein and carbohydrates. That keeps you full for a long time. Like other legumes, quail beans are rich in minerals and vitamins. With their content of potassium, calcium and magnesium, phosphorus, iron and zinc, the vitamins of the B complex, vitamin C and niacin, pinto beans make a tasty, valuable contribution to our well-being.

Use

The Mexican burritos would lose their taste and perhaps also their popularity if there were no pinto beans. These beans are easy to prepare and an important ingredient in Mexican dishes. With their distinct bean taste and floury character, they are an ideal accompaniment to meat. The speckled beans are also popular as an ingredient in corn and rice dishes, in savory stews and soups. Chili con carne is locally prepared with pinto beans in its homeland. Classics with pinto beans are the Refried Beans. Here, bean puree is fried with lard in a pan, which gives it a particularly spicy aroma.