Organic Pistachios, roasted and salted

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Pistachios, roasted and salted

Roasted and salted, with or without peel: This variant is particularly popular with pistachio lovers, as the typical taste is enhanced in an inimitable way. The seeds are roasted and crumbly without losing their bite. In addition, pistachios have a longer shelf life due to roasting. Prepared in a gentle process, the pistachio kernels not only retain their appealing color, but also their valuable ingredients. The green kernels are rich in energy and full of vitamins. 25 µg vitamin A and 5.2 mg vitamin E make them a healthy component of a modern diet. Due to their high protein and calcium content, organic pistachios are a good source of nutrients in vegan cuisine. The potassium, calcium, phosphorus, magnesium and iron contained in the nuts contribute significantly to important processes in our body. Skin and hair, muscles and nerves benefit from these essential nutrients.

Use

Roasted and salted organic pistachios are an interesting topping for salads and vegetable dishes. Roasted and salted organic pistachios are processed into tasty spreads. They taste good with cheese, belong on every nibbling plate and give oriental dishes that certain something. Pistachios are an ideal snack on the go. They can be removed from their shells without any aids, provide energy in sports mixes through their protein content and give sweet and salty mixtures the nutty contrast. Their interaction with chocolate is also an interesting taste experience, the combination of salty and sweet-herb cocoa finds more and more lovers. Salted organic pistachios make a good garnish and ingredient for cream cheese or creamy spreads. They go well with pasta and rice, especially in combination with saffron or turmeric to create a convincing taste experience.