Organic Walnuts, amber, halves

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Walnuts, amber, halves

Organic walnuts, amber, are darker walnut kernels. They have a light amber to brown walnut skin. However, these walnuts bring with them their essential properties, above all their savory nutty taste and valuable ingredients. Like the light version, the amber-colored halves of the walnut are valued in a health-conscious diet. The organic walnuts contain over 14 g of high-quality vegetable protein and around 42 g of polyunsaturated fatty acids. In addition, about 10 g usable carbohydrates and about 6 g dietary fibres contribute to a long-lasting feeling of satiety and to a regular digestion. Potassium is abundantly contained in the amber-colored nut kernels. On average 570 mg per 100 g walnuts support a healthy cell function and the regulation of blood pressure.

Use

Wherever the spicy taste of walnuts and the darker color are appreciated, these walnuts are a perfect decoration for baked goods and food. Seasoned in spicy party mixes, pure in student food and the sports mix, organic walnuts, amber, provide the typical nutty taste. The amber nut halves are ideal for the production of pralines, as chocolate coated nut kernels or as candied nut confectionery. They are also suitable for any type of further processing, ground or chopped. Fine bakery products such as stuffed nut cakes and walnut cakes win through the spicy taste of the brown nuts. Organic walnuts taste in sweet nut chocolate spreads, in savory pestos and they give cheese preparation an unmistakable flavor. Walnuts are also a valuable addition to vegetable burgers, exotic dishes and nut sauces.