Organic Walnuts, light, quarters and broken

For specific product inquiries, we would like to point out that our minimum order quantity per product is 750 kg.

Available in the following varieties

Walnuts, light, quarters and broken

All the advantages of the light walnuts also come with the big break. Carefully and quickly processed after harvesting, they taste best. The important nutrients can also be found in the curd. Despite their high total fat content of over 60 g and an average of 660 kcal, walnuts are considered to be extremely healthy. Doctors and nutritionists attribute this to the high proportion of unsaturated fatty acids. The fat-soluble vitamin E is said to have an antioxidant effect due to the binding of free radicals. Vitamin E can also improve memory performance. The potassium contained in organic walnuts contributes to the function of muscles and nerves. The moderate consumption of walnuts is considered part of a health-conscious diet. Even a small handful, about 30 g, is considered sufficient to support metabolism and cell formation.

Use

Organic walnuts as a light curd do not only have their high time in the Christmas season. Even though they are an important component of gingerbread, Christmas cookies and delicious nut cakes, the tasty nuts can do much more. The light curd produces delicious walnut nougat and sweet nut creams. Walnuts in chocolates and pralines taste great as crunchy pieces or tenderly melting nutmeg. But even connoisseurs who are more in favor of the savory do not have to do without the typical walnut taste. In Pestos walnuts combine particularly well with the aromas of tomatoes, basil or parsley. Walnuts in spreads can also counter strong opponents such as lentils, peppers or spinach with their own taste without drowning out other ingredients.